This is a very good filling for my butter cream cake but can be used for any kind of filling for pastries.
Author: Karla Everett
Took this recipe from Copykat.com Copykat.com's notes: McDonald's Secret Sauce isn't a secret anymore. The McDonald's secret sauce is easy to make, and can be made in a couple of minutes. Although the...
Author: Kathy Lochner
This is a sweet-tart relish, also good on ham and pork roast...
Author: TAMMY WADE
This is a variation on a Japanese style BBQ sauce. It is relatively simple to construct, and is excellent for a dish called Tonkatsu (Japanese breaded pork). If you are looking for something a bit different...
Author: Andy Anderson ! @ThePretentiousChef
A friend of ours would bring these meatballs to a lot of pot luck get togethers and they always went fast. My husband (who will tell anyone that he hates sour cream) would usually fill his plate with these...
Author: Marina Neff
I love tomatoes and green chilies. I use the mild ones in this recipe because I can't tolerate lots of spice in my food, it sets off my hot flashes!!!
Author: Jo Zimny
If you're Italian, you probably have your own particular version (family version) of a classic tomato sauce. Carefully handed down from generation to generation. So, here's my two-cent's worth... Actually,...
Author: Andy Anderson !
In the area I grew up in, Upstate New York, they had hot dog stands, hamburger stands...but, my favorite were the Mexican Hot Stands. Never heard of "Mexican Hots"? You don't know what you've missed! These...
Author: Angela (Grammy) Derby
I make my own ketchup based BBQ sauce. It only takes a few minutes to mix together and it is great on chicken and ribs. It's far superior to store bought BBQ sauce and this easy, homemade sauce really...
Author: Beth French
I found this recipe in Reader's Digest "Like Grandma Used To Make" cookbook. It's been requested again and again. It MUST be on the table at Thanksgiving & Christmas, but it goes well with burgers on the...
Author: Kaye Dunn
Having grown up in the Pacific Northwest I have a special fondness for salmon, particularly wild Copper River King Salmon from Alaska. My mother used to make all kinds of toppings and rubs for grilled...
Author: Heather Cobden
This summer/fall I have been working in gardens and harvesting all those fruit and veggies that are available. Tomatoes were in abundance so I did a lot of canning.This does take a lot of time, so expect...
Author: Kathey Jo Hickey-Van Otten
This is a great sauce for seafood and fish. In addition, I also use it on baked potatoes. The sriracha and pepper give it a mild heat; just enough to bring a smile to your tongue. It is easy/peasy to make...
Author: Andy Anderson !
Working on a sauce to serve with tonkatsu (Japanese breaded fried pork), and this is what I came up with. It has tart and sweet notes that go perfectly with pork; especially pork that had been breaded...
Author: Andy Anderson ! @ThePretentiousChef
Mix this creamy cheese sauce recipe with pasta for a quick macaroni and cheese. Or try it as a topping for steamed vegetables (caulfilower or broccoli are popular candidates), poached fish or chicken.
Author: Marsha Gardner
This fish recipe has a crunchy crust yet the fish is moist and the sauce complements it well.
Author: Eddie Szczerba
This is a quick and easy red pasta sauce and so much tastier than a bottled one! You can replace the sausage for hamburger meat, but my family prefers the sausage. Add it to spaghetti, penne, lasagna,...
Author: Joyce Newman
We made this Today in Culinary. Because we made some Homemade Chicken fingers. Its Dynamite! According to my Culinary instructor. A restaurant he used to work at, Served this as a Dipping sauce with Fried...
Author: Anthony Nicometi Jr @AnthonyNicometi
We had the Missionaries and my nephew Scott over for dinner Friday night... All good eaters... along with our big family... They loved this! Noel and I made baked chicken, bar-b-qued pork chops, baked...
Author: Colleen Sowa
This is a fabulous no cook creamy sauce that I use when I make my Ham and Swiss crepes. Very versatile sauce, and would be wonderful over pork,chicken tenders or the like.
Author: Deb Crane
I had never made a bread pudding before, but I've been wanting to make one, so I gathered a few recipes from this site, took the elements from about 4 recipes that I liked, added some twists of my own...
Author: Christine Whisenhunt
I've used this delicious sauce on things from ribs to meatballs. It's so good...so easy to make as well...if you like spicier, add some red pepper flakes or Shiracha sauce. Enjoy! It's delicious!!
Author: Cassie *
If you think you've had good BBQ sauce, well, try this and you may just change your mind. And, when you prepare it, somehow it's just better.
Author: Raphe Reeves
This custard sauce is so wonderful. I use it on my Chocolate Zucchini sheet cake.
Author: Nancy Allen
Love this recipe for cook outs and tailgating. So easy to make and is always a huge hit.
Author: amy Saucy
Similar to ginger scallion oil, this simple sauce is an excellent accompaniment for seafood, (especially steamed or pan-fried prawns or scallops). Posted here for play in Culinary Quest. Recipe courtesy...
Author: Baby Kato
I love anything with horseradish sauce! MMMM GOOD!
Author: Brandy Bender
This is my Grandma Rose's frosting that she used on her spice cake.
Author: Karla Everett
This is a Spicy, bold and thick BBQ sauce, especially good on chicken and pork. I've been making this sauce for years and it is my favorite bbq sauce to this day. When we fire up the grill this sauce is...
Author: Kelly Dustow @kdusty
This recipe was given to me many years ago by a friend...She is a true Italian...this has been in her family for many years. I love to use this in my baked Ziti...I hope you will enjoy this recipe....
Author: JoSele Swopes
I make this in big batches, but it can be halved and it's still plenty! I love to make sticky rice on the stove top, so this is the best sauce that I've made to go with the rice so far. It's spicy and...
Author: Ashley Dawkins
This works nicely if you follow a low sodium diet or even if you dont...
Author: Cathy LaFay
Use in recipes that call for chili sauce, or as a condiment.
Author: sallye bates
My friend's favorite, quick easy pasta sauce. Only a few things are absolutely needed, the rest are to enhance flavor! The can sizes quoted are based on making a 1 pound box of pasta. Adjust as needed...
Author: Rachelle Teller
We love cheddar spinach at this house. All our sons (5 and one on the way) love it too. This is an excellent side to steak or even a dip in a bread bowl.
Author: Tiffany Bannworth
I love pumpkin! And this Pumpkin Cupcake is one of my favorite ways to have it! A wonderful Pumpkin Spiced Cupcake Draped in a Cream Cheese Frosting and then drizzled with a Caramel Sauce...Wonderful!...
Author: Wendy Rusch
This is my version of homemade spaghetti sauce. My family likes it and I hope you will also.
Author: Jenny Morrell
This recipe is in the new Taste of Home magazine. I have always made my pulled pork with seasoning and then at the end used my favorite BBQ sauce. This recipe was so different I gave it a try. The aroma...
Author: Kimi Gaines
This sticky brown sugar tangy glaze will make your holiday ham shine. It infuses a tangy sweetness into the ham as it bakes. The glaze melts into the drippings and creates a yummy gravy. It's quick and...
Author: Carrie Busick
Essentially, it's a ball of eggs and milk that have been cooked until the proteins separate into curds and the liquid separates into whey. The technique for making Egg Cheese is similar to making farmers...
Author: Linda Kauppinen
This recipe goes along with the prune cake recipe my ex boyfriends mother gave me. I make it a few times. It's really good...
Author: Vanessa "Nikita" Milare @Kitkat777
This is a recipe that i fiddled with for my brother in law, who needs to lower his salt intake..LIKE MOST OF US.
Author: Pam Blais
My Husband Bill is a true Florida Cracker, and he swears that my recipe for Sausage Biscuits and Gravy is THE BEST he has ever tasted anywhere! All this from his Italian Yankee Wife...lol!
Author: Lynda Ann Haight
World Food Championship 2014 - Recipe Category Structure Build " South of the Border". This recipe earned me 7th place in Top Ten Category. Flour Tortilla's filled with a sweet/savory meat filling which...
Author: Carol White